Iron deficiency is estimated to affect over one-half the world population. Improving the nutritional quality of staple food crops through breeding for high bioavailable iron represents a sustainable and cost effective approach to alleviating iron malnutrition. Forty-nine late maturing tropical el...
Enlace original:
https://cgspace.cgiar.org/handle/10568/97965
Oikeh, S.O.
,
Menkir, A.
,
Maziya-Dixon, B.B.
,
Welch, R.
,
Glahn, Raymond P.
,
[Genotypic differences in concentration and bioavailability of kerneliron in tropical maize varieties grown under field conditions]
,
Genotypic differences in concentration and bioavailability of kerneliron in tropical maize varieties grown under field conditions
