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Iron deficiency is estimated to affect over one-half the world population. Improving the nutritional quality of staple food crops through breeding for high bioavailable iron represents a sustainable and cost effective approach to alleviating iron malnutrition. Forty-nine late maturing tropical el...


Oikeh, S.O.Menkir, A.Maziya-Dixon, B.B.Welch, R.Glahn, Raymond P.[Genotypic differences in concentration and bioavailability of kerneliron in tropical maize varieties grown under field conditions]Genotypic differences in concentration and bioavailability of kerneliron in tropical maize varieties grown under field conditions

Until recently, breeding programs in Africa placed little emphasis on grain quality improvement. Consequently, some farmers have not adopted improved high yielding varieties because they lacked desired quality characteristics for processing and other end uses. We conducted this study to determine...


Oikeh, S.O.Kling, J.G.Okoruwa, A.E.[Nitrogen fertilizer management effects on maize grain quality in the West African moist savanna]Nitrogen fertilizer management effects on maize grain quality in the West African moist savanna

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