An in vitro digestion/Caco-2 cell model was used to assess iron bioavailability of twenty elite late-maturing tropical maize varieties grown in three diverse agroecologies in West and Central Africa (WCA). Kernel-iron concentration of the varieties, averaged across locations, varied from 19.2 to ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/96400
Oikeh, S.O.
,
Menkir, A.
,
Maziya-Dixon, B.B.
,
Welch, R.M.
,
Glahn, Raymond P.
,
[Assessment of iron bioavailability from twenty elite latematuring tropical maize varieties using an in vitro digestion/Caco2 cell model]
,
Assessment of iron bioavailability from twenty elite latematuring tropical maize varieties using an in vitro digestion/Caco2 cell model
