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Meat production is the most important trait in the breeding objectives of sheep production in East Africa. The aim of this study was to investigate breed differences in live weight, conformation, carcass traits and economic values for meat production among Red Maasai and Dorper sheep and their cr...


Zonabend König, EmelieOjango, Julie M.K.Audho, James O.Mirkena, T.Strandberg, E.Okeyo Mwai, AllyPhilipsson, J.[Live weight, conformation, carcass traits and economic values of ram lambs of Red Maasai and Dorper sheep and their crosses]Live weight, conformation, carcass traits and economic values of ram lambs of Red Maasai and Dorper sheep and their crosses
Ojango, Julie M.K.Audho, James O.Oyieng, EdwinRadeny, Maren A.O.Kimeli, PhilipRecha, John W.M.Muigai, Anne W.T.[Assessing actors in rural markets of sheep and goats in the Nyando Basin of western Kenya: A key to improving productivity from smallholder farms]Assessing actors in rural markets of sheep and goats in the Nyando Basin of western Kenya: A key to improving productivity from smallholder farms

The aim of this article was to study opportunities for improvement of the indigenous and threatened Red Maasai sheep (RM) in Kenya, by comparing purebreeding with crossbreeding with Dorper sheep (D) as a terminal breed, in two different environments (Env. A and a harsher Env. B), assuming differe...


Zonabend König, EmelieStrandberg, E.Ojango, Julie M.K.Mirkena, T.Okeyo Mwai, AllyPhilipsson, J.[Purebreeding of Red Maasai and crossbreeding with Dorper sheep in different environments in Kenya]Purebreeding of Red Maasai and crossbreeding with Dorper sheep in different environments in Kenya

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