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To facilitate livestock improvement in developing countries, records on animal populations and their various productivity levels are important. However, in these countries, livestock recording presents a huge challenge. This paper presents an outline of the historical developments and the current...
Meat production is the most important trait in the breeding objectives of sheep production in East Africa. The aim of this study was to investigate breed differences in live weight, conformation, carcass traits and economic values for meat production among Red Maasai and Dorper sheep and their cr...
The Global Plan of Action (GPA) for Animal Genetic Resources (AnGR) adopted by FAO recognizes the role of AnGR for food security through improved productivity while maintaining genetic diversity. A critical issue for conservation and genetic improvement programmes is the availability of supportiv...
Crossing local breeds with exotic breeds may be an option for increased livestock productivity. However, there is a risk for endangerment of the local breeds. One such case is in Kenya where the imported Dorper breed is used for crossbreeding with Red Maasai sheep. The aim of this study was to in...
Direct and maternal (co)variance components and genetic parameters were estimated for growth and reproductive traits in the Kenya Boran cattle fitting univariate animal models. Data consisted of records on 4502 animals from 81 sires and 1010 dams collected between 1989 and 2004. The average numbe...
The aim of this article was to study opportunities for improvement of the indigenous and threatened Red Maasai sheep (RM) in Kenya, by comparing purebreeding with crossbreeding with Dorper sheep (D) as a terminal breed, in two different environments (Env. A and a harsher Env. B), assuming differe...
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