An advanced time series econometric technique was used to study the interaction between the prices of fermented flour, a popular cassava-based food product also called lafun, in typical urban-demand and ruralsupply markets in Nigeria. The price data cover 95 weeks from week 37 of 2004 to week 28 ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/76071
Ojiako, I.A.
,
Tarawali, G.
,
Ezedinma, C.
,
Okechukwu, R.U.
,
[Spatial integration and price transmission in selected rural and urban markets for cassava fresh roots in Nigeria]
,
Spatial integration and price transmission in selected rural and urban markets for cassava fresh roots in Nigeria
