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Journal Article 2011

Autor: Diedhiou, P.M. Bandyopadhyay, Ranajit Atehnkeng, J. Ojiambo, P.S.

Aflatoxin contamination of major food crops is a serious problem in Senegal. Maize and sesame samples were collected during a survey in five districts located in two agro-ecological zones in Senegal to determine levels of aflatoxin contamination and the distribution and toxigenicity potential of ...

Enlace original: https://cgspace.cgiar.org/handle/10568/82638

Investigación en Agricultura
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Diedhiou, P.M. ,  Bandyopadhyay, Ranajit ,  Atehnkeng, J. ,  Ojiambo, P.S. ,  [Aspergillus colonization and aflatoxin contamination of maize and sesame kernels in two agro-ecological zones in Senegal] ,  Aspergillus colonization and aflatoxin contamination of maize and sesame kernels in two agro-ecological zones in Senegal
Journal Article 2016-01-15

Autor: Atehnkeng, J. Donner, M. Ojiambo, P.S. Ikotun, B. Augusto, J. Cotty, P. Bandyopadhyay, Ranajit

Maize infected by aflatoxin-producing Aspergillus flavus may become contaminated with aflatoxins, and as a result, threaten human health, food security and farmers’ income in developing countries where maize is a staple. Environmental distribution and genetic diversity of A. flavus can influence ...

Enlace original: https://cgspace.cgiar.org/handle/10568/76379

Investigación en Agricultura
Enlace permanente

Atehnkeng, J. ,  Donner, M. ,  Ojiambo, P.S. ,  Ikotun, B. ,  Augusto, J. ,  Cotty, P. ,  Bandyopadhyay, Ranajit ,  [Environmental distribution and genetic diversity of vegetative compatibility groups determine biocontrol strategies to mitigate aflatoxin contamination of maize by Aspergillus flavus] ,  Environmental distribution and genetic diversity of vegetative compatibility groups determine biocontrol strategies to mitigate aflatoxin contamination of maize by Aspergillus flavus

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