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Conference Paper 2017

Autor: Emetole, J.M. Ojimelukwe, P.C. Omodamiro, R.M. Ukom, A.N. Iheomamere, N.O. Onuigbo, E.O. Alamu, E.O.
Enlace original: https://cgspace.cgiar.org/handle/10568/90679

Investigación en Agricultura
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Emetole, J.M. ,  Ojimelukwe, P.C. ,  Omodamiro, R.M. ,  Ukom, A.N. ,  Iheomamere, N.O. ,  Onuigbo, E.O. ,  Alamu, E.O. ,  [Effect of periodic vine pruning on the carotenoid profile of Umuspo 3 orange-fleshed sweet potato variety] ,  Effect of periodic vine pruning on the carotenoid profile of Umuspo 3 orange-fleshed sweet potato variety
Journal Article 2016

Autor: Ukom, A.N. Ojimelukwe, P.C. Alamu, E.O.

Identification and quantification of carotenoids from yam and cocoyam were evaluated after different processing methods. Seven carotenoids were identified by HPLC-DAD both in the raw and processed tubers. The mean carotenoids in yam, D. cayenensis was α-carotene (0.78 μg/g), 9-cis-β-carotene (0.7...

Enlace original: https://cgspace.cgiar.org/handle/10568/77139

Investigación en Agricultura
Enlace permanente
Ukom, A.N. ,  Ojimelukwe, P.C. ,  Alamu, E.O. ,  [Methods of processing of some under-utilized yam and cocoyam tuber varieties: effect on carotenoid content] ,  Methods of processing of some under-utilized yam and cocoyam tuber varieties: effect on carotenoid content

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