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Conference Paper 2009

Autor: Oke, M.O. Awonorin, S.O. Asiedu, Robert Maziya-Dixon, B.B. Sanni, L.O. Akinwande, B.A.

This study was carried out in order to compare pasting behavior and functional characteristics of flours and starches from ten varieties of water yam (D. alata). Differences were established among the arieties in the functional and physical properties of the starches and flours, incl...

Cette étude a été effectuée afin de comparer le comportement de coller et les caractéristiques fonctionnelles des farines et des amidons de dix variétés d’igname (D. alata). Des différences ont été établies parmi les variétés examinées dans les propriétés fonctionnelles et physiques de leurs amid...

Enlace original: https://cgspace.cgiar.org/handle/10568/90930

Investigación en Agricultura
Enlace permanente
Oke, M.O. ,  Awonorin, S.O. ,  Asiedu, Robert ,  Maziya-Dixon, B.B. ,  Sanni, L.O. ,  Akinwande, B.A. ,  [Variation in pasting and functional properties of flours and starches from water yam (Dioscorea alata)] ,  Variation in pasting and functional properties of flours and starches from water yam (Dioscorea alata)
Conference Paper 2017

Autor: Shittu, T.A. Olapade, A.A. Adeola, A.A. Oke, M.O. Awoyale, W. Karim, O.R. Abu, J.O.
Enlace original: https://cgspace.cgiar.org/handle/10568/90648

Investigación en Agricultura
Enlace permanente
Shittu, T.A. ,  Olapade, A.A. ,  Adeola, A.A. ,  Oke, M.O. ,  Awoyale, W. ,  Karim, O.R. ,  Abu, J.O. ,  [Rejuvenating the Nigerian economy through promotion of the food value chain] ,  Rejuvenating the Nigerian economy through promotion of the food value chain
Journal Article 2012

Autor: Oke, M.O. Awonorin, S. Sanni, L.O. Asiedu, Robert Aiyedun, P.O.

Water yam (Dioscorea alata) flour was processed using standard wet milling procedure prior to the extrusion process, which led to the determination of extrudate properties of the flours.A single-screw extruder (DCE 330, NJ) was used in evaluating the extrudate properties, which included torque, m...

Enlace original: https://cgspace.cgiar.org/handle/10568/77450

Investigación en Agricultura
Enlace permanente
Oke, M.O. ,  Awonorin, S. ,  Sanni, L.O. ,  Asiedu, Robert ,  Aiyedun, P.O. ,  [Effect of extrusion variables on extrudates properties of water yam flour a response surface analysis] ,  Effect of extrusion variables on extrudates properties of water yam flour a response surface analysis
Journal Article 2012

Autor: Oke, M.O. Awonorin, S.O. Sanni, L.O. Asiedu, Robert Aiyedun, P.O.

Water yam (Dioscorea alata) flour was processed using standard wet milling procedure prior to the extrusion process, which led to the determination of extrudate properties of the flours. A single-screw extruder (DCE 330, NJ) was used in evaluating the extrudate properties, which included torque, ...

Enlace original: https://cgspace.cgiar.org/handle/10568/90333

Investigación en Agricultura
Enlace permanente
Oke, M.O. ,  Awonorin, S.O. ,  Sanni, L.O. ,  Asiedu, Robert ,  Aiyedun, P.O. ,  [Effect of etrusion variables on Extrudates properties of water yam flours - a response surface analysis] ,  Effect of etrusion variables on Extrudates properties of water yam flours - a response surface analysis

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