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Irish potato is an important income and food security crop in many sub-Sahara Africa countries (SSA). However, the neglect of the potato Irish potato industry and failure of privatization to spur investment in seed potato production stifled the industry. Hence farmers have been forced to recycle ...
Biofortification of staple crops to combat micronutrient deficiencies is gaining global recognition. Projects promoting biofortified food crops use intensive agriculture-nutrition education and extension activities to increase adoption of such crops. This study examines the effect of such program...
Commonly used innovation adoption models indirectly assume homogenous information flow across farmers, which is often not the case. For new and or not well known technologies such as Orange-fleshed sweetpotato (OFSP) varieties, awareness exposure plays an important role in farmers’ decision to ad...
Biofortification of crops as part of the effort to combat micronutrient deficiencies especially in developing countries gaining global recognition. Recent award of world food price to biofortification of staple crops has further energized efforts to promote the cultivation and consumption of biof...
Focus on youth has considerably increased throughout the developed and developing countries, especially within Sub-Saharan Africa (SSA) in recent times. Youth are generally considered as key drivers to development of an economy although they face challenges of unemployment. The Information and Co...
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