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Adekambi, S. ,  Abidin, P.E. ,  Okello, J.J. ,  Carey, E.E. ,  [Awareness exposure and technology adoption: the case of orange-fleshed sweetpotato in West Africa.] ,  Awareness exposure and technology adoption: the case of orange-fleshed sweetpotato in West Africa.

Lagerkvist, C.J. ,  Okello, J.J. ,  Karanja, N. ,  [Evidence from a field experiment in a traditional vegetable market in Kenya] ,  [Consumers' evaluation of volition, control, anticipated regret, and perceived food health risk] ,  Consumers' evaluation of volition, control, anticipated regret, and perceived food health risk

Pambo, K.O. ,  Mbeche, R.M. ,  Okello, J.J. ,  Mose, G.N. ,  Kinyuru, J.N. ,  [Intentions to consume foods from edible insects and the prospects for transforming the ubiquitous biomass into food] ,  Intentions to consume foods from edible insects and the prospects for transforming the ubiquitous biomass into food

Okello, J.J. ,  Sindi, K. ,  Low, J.W. ,  [Consumer perceptions and demand for biofortified sweet potato-based biscuit: The case of Akarabo golden power biscuit in Rwanda.] ,  Consumer perceptions and demand for biofortified sweet potato-based biscuit: The case of Akarabo golden power biscuit in Rwanda.