Biofortification of crops as part of the effort to combat micronutrient deficiencies especially in developing countries gaining global recognition. Recent award of world food price to biofortification of staple crops has further energized efforts to promote the cultivation and consumption of biof...
Enlace original:
https://cgspace.cgiar.org/handle/10568/99132
Okello, J.J.
,
Muoki, P.
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Kwikiriza, N.
,
Wambaya, J.
,
Heck, S.
,
[Effect of agriculture-nutrition education and extension services on early adoption and diffusion of biofortfied crops: The case of orange-fleshed sweetpotato in Kenya]
,
Effect of agriculture-nutrition education and extension services on early adoption and diffusion of biofortfied crops: The case of orange-fleshed sweetpotato in Kenya
