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Okello, J.J.Kirui, O.K.Gitonga, Z.M.Njiraini, G.W.Nzuma, J.M.[Determinants of awareness and use ICT-based market information services in developing-country agriculture: The case of smallholder farmers in Kenya.]Determinants of awareness and use ICT-based market information services in developing-country agriculture: The case of smallholder farmers in Kenya.

Etyang, T.B.Okello, J.J.Zingore, ShamieOkth, P.F.Mairura, Franklin S.Mureith, A.Waswa, Boaz S.[Exploring relevance of agro input dealers in disseminating and communicating of soil fertility management knowledge: The case of Siaya and Trans Nzoia counties, Kenya.]Exploring relevance of agro input dealers in disseminating and communicating of soil fertility management knowledge: The case of Siaya and Trans Nzoia counties, Kenya.

Okello, J.J.Shikuku, K.M.Sindi, K.Low, J.W.[Farmers' perceptions of orange-fleshed sweetpotato: Do common beliefs about sweetpotato production and consumption really matter?]Farmers' perceptions of orange-fleshed sweetpotato: Do common beliefs about sweetpotato production and consumption really matter?

Biofortification of staple crops to combat micronutrient deficiencies is gaining global recognition. Projects promoting biofortified food crops use intensive agriculture-nutrition education and extension activities to increase adoption of such crops. This study examines the effect of such program...


Okello, J.J.Kwikiriza, N.Muoki, P.Wambaya, J.Heck, S.[Effect of intensive agriculture-nutrition education and extension program adoption and diffusion of biofortified crops.]Effect of intensive agriculture-nutrition education and extension program adoption and diffusion of biofortified crops.
Lagerkvist, C.J.Okello, J.J.Muoki, P.Heck, S.Prain, G.[Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potato.]Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potato.
Lagerkvist, C.J.Okello, J.J.Karanja, N.[Evidence from a field experiment in a traditional vegetable market in Kenya][Consumers' evaluation of volition, control, anticipated regret, and perceived food health risk]Consumers' evaluation of volition, control, anticipated regret, and perceived food health risk

Edible insects are a potentially less burdensome source of proteins on the environment than livestock for a majority of rural consumers. Hence, edible insects are a timely idea to address the challenges of the supply side to sustainably meet an increasing demand for food. The objective of this pa...


Pambo, K.O.Mbeche, R.M.Okello, J.J.Mose, G.N.Kinyuru, J.N.[Intentions to consume foods from edible insects and the prospects for transforming the ubiquitous biomass into food]Intentions to consume foods from edible insects and the prospects for transforming the ubiquitous biomass into food

Malnutrition, particularly vitamin A deficiency, is a major public health problem in many developing countries. This study investigated whether priming or self-generation of goals, or whether attention to instrumental or experiential goals together with use of a reminder condition or not, promote...


Lagerkvist, C.J.Okello, J.J.Adekambi, S.Kwikiriza, N.Abidin, P.E.Carey, E.E.[Goal-setting and volitional behavioural change: Results from a school meals intervention with vitamin-A biofortified sweetpotato in Nigeria]Goal-setting and volitional behavioural change: Results from a school meals intervention with vitamin-A biofortified sweetpotato in Nigeria

Purpose – Potato is a major food staple in Africa, but its production is constrained by poor quality of seed. A recent private–public partnership in Tanzania resulted in introduction of new higher yielding varieties. The purpose of this paper is to examine smallholder farmers’ motivations to inve...


Okello, J.J.Lagerkvist, C.J.Kakuhenzire, R.Parker, M.Schulte-Geldermann, Elmar[Combining means-end chain analysis and goal-priming to analyze Tanzanian farmers’ motivations to invest in quality seed of new potato varieties]Combining means-end chain analysis and goal-priming to analyze Tanzanian farmers’ motivations to invest in quality seed of new potato varieties

This study examined the nutrition and food security impacts of a project that was designed to improve availability of disease-free planting materials of biofortified orange-fleshed sweetpotato (OFSP) in rural Tanzania. Difference-in-difference and matching techniques were employed to estimate cau...


Mashisia, K.Okello, J.J.Wambugu, S.Sindi, K.Low, J.W.McEwan, M.[Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania]Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania

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