Edible insects are being promoted as a sustainable and inexpensive alternative of enhancing nutrition because they can provide proteins, good fats such as the polyunsaturated fatty acids (PUFAs), calcium, vitamins, and energy. But little is known regarding what drives individuals to consume insec...
Enlace original:
https://cgspace.cgiar.org/handle/10568/99130
Pambo, K.O.
,
Okello, J.J.
,
Mbeche, R.M.
,
Kinyuru, J.N.
,
[Means-End chain approach explains motivations to consume insect-based foods: the case of Cricket-Scones in Kenya]
,
Means-End chain approach explains motivations to consume insect-based foods: the case of Cricket-Scones in Kenya
