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Journal Article 2019-01

Autor: Okello, J.J. Kwikiriza, N. Muoki, P. Wambaya, J. Heck, S.

Biofortification of staple crops to combat micronutrient deficiencies is gaining global recognition. Projects promoting biofortified food crops use intensive agriculture-nutrition education and extension activities to increase adoption of such crops. This study examines the effect of such program...

Enlace original: https://cgspace.cgiar.org/handle/10568/99013

Investigación en Agricultura
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Okello, J.J. ,  Kwikiriza, N. ,  Muoki, P. ,  Wambaya, J. ,  Heck, S. ,  [Effect of intensive agriculture-nutrition education and extension program adoption and diffusion of biofortified crops.] ,  Effect of intensive agriculture-nutrition education and extension program adoption and diffusion of biofortified crops.
Report 2019-04

Autor: Okello, J.J. Lagerkvist, C.J. Kwikiriza, N. Brouwer, R. Naico, A. Heck, S. Prain, G.
Enlace original: https://cgspace.cgiar.org/handle/10568/100716

Investigación en Agricultura
Enlace permanente

Okello, J.J. ,  Lagerkvist, C.J. ,  Kwikiriza, N. ,  Brouwer, R. ,  Naico, A. ,  Heck, S. ,  Prain, G. ,  [In-depth study on household production, nutrition and consumption in Beira, Mozambique.] ,  In-depth study on household production, nutrition and consumption in Beira, Mozambique.
Book Chapter 2020

Autor: Devaux, A. Goffart, J. Petsakos, A. Kromann, P. Gatto, M. Okello, J.J. Suarez, V. Hareau, G.

In the coming decades, feeding the expanded global population nutritiously and sustainably will require substantial improvements to the global food system worldwide. The main challenge will be to produce more food with the same or fewer resources. Food security has four dimensions: food availabil...

Enlace original: https://cgspace.cgiar.org/handle/10568/106191

Investigación en Agricultura
Enlace permanente
Devaux, A. ,  Goffart, J. ,  Petsakos, A. ,  Kromann, P. ,  Gatto, M. ,  Okello, J.J. ,  Suarez, V. ,  Hareau, G. ,  [Global food security, contributions from sustainable potato agri-food systems.] ,  Global food security, contributions from sustainable potato agri-food systems.
Journal Article 2019-12

Autor: Mashisia, K. Okello, J.J. Wambugu, S. Sindi, K. Low, J.W. McEwan, M.

This study examined the nutrition and food security impacts of a project that was designed to improve availability of disease-free planting materials of biofortified orange-fleshed sweetpotato (OFSP) in rural Tanzania. Difference-in-difference and matching techniques were employed to estimate cau...

Enlace original: https://cgspace.cgiar.org/handle/10568/105910

Investigación en Agricultura
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Mashisia, K. ,  Okello, J.J. ,  Wambugu, S. ,  Sindi, K. ,  Low, J.W. ,  McEwan, M. ,  [Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania] ,  Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania
Report 2019-04

Autor: Okello, J.J. Kwikiriza, N.

The primary objectives of this monitoring and evaluation review exercise were: to assess whether the design of the SMILER forms and processes is adequate to generate reliable and quality monitoring data: this included a review of data to do spot checks on quality, consistency, and timeliness; to ...

Enlace original: https://cgspace.cgiar.org/handle/10568/101112

Investigación en Agricultura
Enlace permanente

Okello, J.J. ,  Kwikiriza, N. ,  [Scaling up sweetpotato through agriculture and nutrition (SUSTAIN): M&E system review] ,  Scaling up sweetpotato through agriculture and nutrition (SUSTAIN): M&E system review
Journal Article 2017-10

Autor: Pambo, K.O. Okello, J.J. Mbeche, R.M. Kinyuru, J.N.

This study used a field experiment and means-end chain analysis to examine the effects of positive and perceived negative nutrition information on the households’ motivations to consume insect-based foods. It used a random sample of households drawn from rural communities in Kenya. The study foun...

Enlace original: https://cgspace.cgiar.org/handle/10568/91983

Investigación en Agricultura
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Pambo, K.O. ,  Okello, J.J. ,  Mbeche, R.M. ,  Kinyuru, J.N. ,  [Exploring the influence of differentiated nutrition information on consumers’ mental models regarding foods from edible insects: A means-end chain analysis] ,  Exploring the influence of differentiated nutrition information on consumers’ mental models regarding foods from edible insects: A means-end chain analysis

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