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Book Chapter 2020

Autor: Devaux, A. Goffart, J. Petsakos, A. Kromann, P. Gatto, M. Okello, J.J. Suarez, V. Hareau, G.

In the coming decades, feeding the expanded global population nutritiously and sustainably will require substantial improvements to the global food system worldwide. The main challenge will be to produce more food with the same or fewer resources. Food security has four dimensions: food availabil...

Enlace original: https://cgspace.cgiar.org/handle/10568/106191

Investigación en Agricultura
Enlace permanente
Devaux, A. ,  Goffart, J. ,  Petsakos, A. ,  Kromann, P. ,  Gatto, M. ,  Okello, J.J. ,  Suarez, V. ,  Hareau, G. ,  [Global food security, contributions from sustainable potato agri-food systems.] ,  Global food security, contributions from sustainable potato agri-food systems.
Book Chapter 2017

Autor: Okello, J.J. Sindi, K. Shikuku, K. McEwan, M. Low, J.W.

Food insecurity has become a key issue in the field of development in recent years with major inadequate intake of vitamin A-rich foods. Specifically, vitamin A deficiency (VAD) remains a major health problem among poor developing-country households, especially in Africa. Efforts to combat VAD cu...

Enlace original: https://cgspace.cgiar.org/handle/10568/91977

Investigación en Agricultura
Enlace permanente
Okello, J.J. ,  Sindi, K. ,  Shikuku, K. ,  McEwan, M. ,  Low, J.W. ,  [A study of household food security and adoption of biofortified crop varieties in Tanzania: the case of orange-fleshed sweetpotato] ,  A study of household food security and adoption of biofortified crop varieties in Tanzania: the case of orange-fleshed sweetpotato

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