Descubre y comparte nuestro conocimiento público

Se han encontrado 3 recursos

Resultados de búsqueda

Journal Article 2019-01

Autor: Okello, J.J. Kwikiriza, N. Muoki, P. Wambaya, J. Heck, S.

Biofortification of staple crops to combat micronutrient deficiencies is gaining global recognition. Projects promoting biofortified food crops use intensive agriculture-nutrition education and extension activities to increase adoption of such crops. This study examines the effect of such program...

Enlace original: https://cgspace.cgiar.org/handle/10568/99013

Investigación en Agricultura
Enlace permanente
Okello, J.J. ,  Kwikiriza, N. ,  Muoki, P. ,  Wambaya, J. ,  Heck, S. ,  [Effect of intensive agriculture-nutrition education and extension program adoption and diffusion of biofortified crops.] ,  Effect of intensive agriculture-nutrition education and extension program adoption and diffusion of biofortified crops.
Journal Article 2019-12

Autor: Mashisia, K. Okello, J.J. Wambugu, S. Sindi, K. Low, J.W. McEwan, M.

This study examined the nutrition and food security impacts of a project that was designed to improve availability of disease-free planting materials of biofortified orange-fleshed sweetpotato (OFSP) in rural Tanzania. Difference-in-difference and matching techniques were employed to estimate cau...

Enlace original: https://cgspace.cgiar.org/handle/10568/105910

Investigación en Agricultura
Enlace permanente
Mashisia, K. ,  Okello, J.J. ,  Wambugu, S. ,  Sindi, K. ,  Low, J.W. ,  McEwan, M. ,  [Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania] ,  Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania
Journal Article 2017-10

Autor: Pambo, K.O. Okello, J.J. Mbeche, R.M. Kinyuru, J.N.

This study used a field experiment and means-end chain analysis to examine the effects of positive and perceived negative nutrition information on the households’ motivations to consume insect-based foods. It used a random sample of households drawn from rural communities in Kenya. The study foun...

Enlace original: https://cgspace.cgiar.org/handle/10568/91983

Investigación en Agricultura
Enlace permanente
Pambo, K.O. ,  Okello, J.J. ,  Mbeche, R.M. ,  Kinyuru, J.N. ,  [Exploring the influence of differentiated nutrition information on consumers’ mental models regarding foods from edible insects: A means-end chain analysis] ,  Exploring the influence of differentiated nutrition information on consumers’ mental models regarding foods from edible insects: A means-end chain analysis

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso
Marcar todos
Limpiar todo