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Journal Article 1999

Isolation and partial characterisation of galactosespecific lectins from African yam beans, Sphenostylis stenocarpa Harms

Autor: Machuka, J.S. Okeola, O.G. Els, J.V.D. Chrispeels, M.J. Leuven, F. van Peumans, W.J.

A new galactose-specific lectin was isolated from African yam bean (Sphenostyles stenocarpa Harms) by affinity chromatography on galactose-Sepharose 4B. SDS–PAGE analysis resulted in four polypeptide bands of approximately 27, 29, 32 and 34 kDa, respectively. Based on the analysis of carbohydrate...

Enlace original: https://cgspace.cgiar.org/handle/10568/96012

Investigación en Agricultura

AFRICAN YAM BEANS

LEGUMINOSAE

LECTINS

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Machuka, J.S. , Okeola, O.G. , Els, J.V.D. , Chrispeels, M.J. , Leuven, F. van , Peumans, W.J. , [Isolation and partial characterisation of galactosespecific lectins from African yam beans, Sphenostylis stenocarpa Harms] , Isolation and partial characterisation of galactosespecific lectins from African yam beans, Sphenostylis stenocarpa Harms

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Biological effects of African yam bean lectins on the cowpea coreid bug, Clavigralla tomentosicollis (Stal)

Isolation and partial characterisation of galactosespecific lectins from African yam beans, Sphenostylis stenocarpa Harms