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Sanni, L.O. ,  Maziya-Dixon, B.B. ,  Okoruwa, A. ,  Arowosafe, B.E. ,  Lemchi, J. ,  Ogbe, F. ,  Ezedinma, C. ,  Okechukwu, R.U. ,  Akoroda, M.O. ,  Okoro, E. ,  Ilona, P. ,  Babaleye, T. ,  Dixon, A. ,  [Cassava utilization training for bakers, caterers, and processors in the southsouth and southeast of Nigeria] ,  Cassava utilization training for bakers, caterers, and processors in the southsouth and southeast of Nigeria

Omueti, O. ,  Iken, J. ,  Okoruwa, A. ,  Kling, J. ,  [Comparison of component yields and sensory properties of traditional Nigerian foods (Ogi and Eko) derived from eleven maize varieties] ,  Comparison of component yields and sensory properties of traditional Nigerian foods (Ogi and Eko) derived from eleven maize varieties

Maziya-Dixon, B.B. ,  Kling, J. ,  Okoruwa, A. ,  [Physical, chemical, and water absorption characterisitics of tropical maize hybrids] ,  Physical, chemical, and water absorption characterisitics of tropical maize hybrids

Okoruwa, A. ,  [Utilization and processing of maize: IITA research guide, No. 35] ,  Utilization and processing of maize: IITA research guide, No. 35

Okoruwa, A. ,  Kling, J. ,  [Nutrition and quality of maize] ,  Nutrition and quality of maize