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Book 1992

Autor: Okoruwa, A.

Le mals constitue l'une des principales cul-tures cerealieres dans Ie monde. II peut etre utilise pour l'aIimentation humsine et animale ainsi qu'it des fins industrielles. II existe de nombreuses methodes tradi-tionnelles et industrielles de transformation du mals. Les procedes industriels assur...

Enlace original: https://cgspace.cgiar.org/handle/10568/98735

Investigación en Agricultura
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Okoruwa, A. ,  [Utilisation et transformation du mais: guide de recherche de lIita, No. 35] ,  Utilisation et transformation du mais: guide de recherche de lIita, No. 35
Journal Article 2006

Autor: Omueti, O. Iken, J. Okoruwa, A. Kling, J.

Eleven maize varieties were evaluated for their component yields, protein and ash contents and organoleptic properties when processed into two traditional Nigerian foods, ogi and eko. Significant differences were observed among varieties for component yields and total percent recovery. Yields of ...

Enlace original: https://cgspace.cgiar.org/handle/10568/91753

Investigación en Agricultura
OGI
EKO
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Omueti, O. ,  Iken, J. ,  Okoruwa, A. ,  Kling, J. ,  [Comparison of component yields and sensory properties of traditional Nigerian foods (Ogi and Eko) derived from eleven maize varieties] ,  Comparison of component yields and sensory properties of traditional Nigerian foods (Ogi and Eko) derived from eleven maize varieties
Journal Article 2000

Autor: Maziya-Dixon, B.B. Kling, J. Okoruwa, A.

Hybrids adapted to West and Central Africa were developed by the International Institute of Tropical Agriculture (IITA) in the 1980s, which enable the establishment of several private seed companies in Nigeria. Despite the superior agronomic performance of hybrids, farmers still prefer their trad...

Enlace original: https://cgspace.cgiar.org/handle/10568/92633

Investigación en Agricultura
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Maziya-Dixon, B.B. ,  Kling, J. ,  Okoruwa, A. ,  [Physical, chemical, and water absorption characterisitics of tropical maize hybrids] ,  Physical, chemical, and water absorption characterisitics of tropical maize hybrids
Book 1997

Autor: Okoruwa, A.

Maize is of high important among the world's cereal crops. Maize can be used for human consumption, animal feed, and industrial purpose. Many traditional and industrial maize processing methods exist. Industrial processing includes wet and dry milling to produce a wide variety of products. Many m...

Enlace original: https://cgspace.cgiar.org/handle/10568/95917

Investigación en Agricultura
Enlace permanente
Okoruwa, A. ,  [Utilization and processing of maize: IITA research guide, No. 35] ,  Utilization and processing of maize: IITA research guide, No. 35
Book 1996

Autor: Okoruwa, A. Kling, J.

Maize is a major cereal crop. Worldwide, wheat, maize, and rice are produced in greater quantities than any other crop. Of these crops, maize has the highest average yield per hectare. Maize is a good source of energy for both humans and animals. It is high-yielding, easy to process and readily d...

Enlace original: https://cgspace.cgiar.org/handle/10568/97274

Investigación en Agricultura
Enlace permanente
Okoruwa, A. ,  Kling, J. ,  [Nutrition and quality of maize] ,  Nutrition and quality of maize

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