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Aflatoxins continue to be a food safety problem globally, especially in developing regions. A significant amount of effort and resources have been invested in an attempt to control aflatoxins. However, these efforts have not substantially decreased the prevalence nor the dietary exposure to aflat...


Ahlberg, Sara H.Grace, DeliaOkoth, S.Lindahl, Johanna F.[Aflatoxin binders in foods for human consumption—Can this be promoted safely and ethically?]Aflatoxin binders in foods for human consumption—Can this be promoted safely and ethically?

A total of 52 samples of finished fish feeds and ingredients were collected from smallholder farmers in Kenya, Tanzania, Rwanda and Uganda, and analyzed. Culture and molecular techniques were used to identify fungal isolates from the feedstock, and mycotoxin profiles were determined using liquid ...


Marijani, E.Wainaina, J.M.Charo-Karisa, H.Nzayisenga, L.Munguti, J.Gnonlonfin, G.J.B.Kigadye, E.Okoth, S.[Mycoflora and mycotoxins in finished fish feed and feed ingredients from smallholder farms in East Africa]Mycoflora and mycotoxins in finished fish feed and feed ingredients from smallholder farms in East Africa

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