Descubre y comparte nuestro conocimiento público

Se han encontrado 3 recursos

Resultados de búsqueda

Journal Article 2019-07-14

Autor: Ahlberg, Sara H. Grace, Delia Okoth, S. Lindahl, Johanna F.

Aflatoxins continue to be a food safety problem globally, especially in developing regions. A significant amount of effort and resources have been invested in an attempt to control aflatoxins. However, these efforts have not substantially decreased the prevalence nor the dietary exposure to aflat...

Enlace original: https://cgspace.cgiar.org/handle/10568/102263

Investigación en Agricultura
Enlace permanente
Ahlberg, Sara H. ,  Grace, Delia ,  Okoth, S. ,  Lindahl, Johanna F. ,  [Aflatoxin binders in foods for human consumption—Can this be promoted safely and ethically?] ,  Aflatoxin binders in foods for human consumption—Can this be promoted safely and ethically?
Journal Article 2017-06-15

Autor: Marijani, E. Wainaina, J.M. Charo-Karisa, H. Nzayisenga, L. Munguti, J. Gnonlonfin, G.J.B. Kigadye, E. Okoth, S.

A total of 52 samples of finished fish feeds and ingredients were collected from smallholder farmers in Kenya, Tanzania, Rwanda and Uganda, and analyzed. Culture and molecular techniques were used to identify fungal isolates from the feedstock, and mycotoxin profiles were determined using liquid ...

Enlace original: https://cgspace.cgiar.org/handle/10568/90977

Investigación en Agricultura
Enlace permanente
Marijani, E. ,  Wainaina, J.M. ,  Charo-Karisa, H. ,  Nzayisenga, L. ,  Munguti, J. ,  Gnonlonfin, G.J.B. ,  Kigadye, E. ,  Okoth, S. ,  [Mycoflora and mycotoxins in finished fish feed and feed ingredients from smallholder farms in East Africa] ,  Mycoflora and mycotoxins in finished fish feed and feed ingredients from smallholder farms in East Africa
Journal Article 2018-01-26

Autor: Okoth, S. Boevre, M. de Vidal, Alain Mavungu, J.D. di Landschoot, S. Kyallo, M. Njuguna, J. Harvey, J. Saeger, S. de

Aspergillus flavus is the main producer of carcinogenic aflatoxins in agricultural commodities such as maize. This fungus occurs naturally on crops, and produces aflatoxins when environmental conditions are favorable. The aim of this study is to analyse the genetic variability among 109 A. flavus...

Enlace original: https://cgspace.cgiar.org/handle/10568/92064

Investigación en Agricultura
Enlace permanente
Okoth, S. ,  Boevre, M. de ,  Vidal, Alain ,  Mavungu, J.D. di ,  Landschoot, S. ,  Kyallo, M. ,  Njuguna, J. ,  Harvey, J. ,  Saeger, S. de ,  [Genetic and toxigenic variability within Aspergillus flavus population isolated from maize in two diverse environments in Kenya] ,  Genetic and toxigenic variability within Aspergillus flavus population isolated from maize in two diverse environments in Kenya

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso
Marcar todos
Limpiar todo