Aflatoxins continue to be a food safety problem globally, especially in developing regions. A significant amount of effort and resources have been invested in an attempt to control aflatoxins. However, these efforts have not substantially decreased the prevalence nor the dietary exposure to aflat...
Enlace original:
https://cgspace.cgiar.org/handle/10568/102263
Ahlberg, Sara H.
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Grace, Delia
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Okoth, S.
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Lindahl, Johanna F.
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[Aflatoxin binders in foods for human consumption—Can this be promoted safely and ethically?]
,
Aflatoxin binders in foods for human consumption—Can this be promoted safely and ethically?
