Cassava chips (cassava balls, and cassava pellets) are derived cassava products traditionally produced byfarmers in sub-Saharan Africa following fermentation, and drying of fresh roots of cassava, and are widelyconsumed in Cameroon. Once produced, this food commodity can be stored for more than t...
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https://cgspace.cgiar.org/handle/10568/90199
Essono , G.G.
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Ayodele, M.
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Akoa, A.
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Foko, J.
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Filtenborg, O.
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Olembo, S.
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[Aflatoxin producing Aspergillus spp. and aflatoxin levels in stored cassava chips as affected by processing practices]
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Aflatoxin producing Aspergillus spp. and aflatoxin levels in stored cassava chips as affected by processing practices
