A survey was carried out to monitor during a two-month period the incidence of Aspergillus in samples of stored cassava chips traditionally produced in southern Cameroon. Seventy-two samples associated with two forms of chips (cassava balls and cassava pellets) were collected in two locations (Ya...
Enlace original:
https://cgspace.cgiar.org/handle/10568/91452
Essono , G.G.
,
Ayodele, M.
,
Akoa, A.
,
Foko , J.
,
Olembo, S.
,
Gockowski, J.
,
[Aspergillus species of cassava chips in storage in rural areas of southern Cameroon: their relationship with storage duration, moisture content, and processing methods.]
,
Aspergillus species of cassava chips in storage in rural areas of southern Cameroon: their relationship with storage duration, moisture content, and processing methods.
