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Journal Article 2007

Aspergillus species of cassava chips in storage in rural areas of southern Cameroon: their relationship with storage duration, moisture content, and processing methods.

Autor: Essono , G.G. Ayodele, M. Akoa, A. Foko , J. Olembo, S. Gockowski, J.

A survey was carried out to monitor during a two-month period the incidence of Aspergillus in samples of stored cassava chips traditionally produced in southern Cameroon. Seventy-two samples associated with two forms of chips (cassava balls and cassava pellets) were collected in two locations (Ya...

Enlace original: https://cgspace.cgiar.org/handle/10568/91452

Investigación en Agricultura

ASPERGILLUS SPECIES

CASSAVA CHIPS AND SURVEY

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Essono , G.G. , Ayodele, M. , Akoa, A. , Foko , J. , Olembo, S. , Gockowski, J. , [Aspergillus species of cassava chips in storage in rural areas of southern Cameroon: their relationship with storage duration, moisture content, and processing methods.] , Aspergillus species of cassava chips in storage in rural areas of southern Cameroon: their relationship with storage duration, moisture content, and processing methods.

Journal Article 2008

Cassava production and processing characteristics in southern Cameroon: an analysis of factors causing variations in practices between farmers using Principal Component Analysis (PCA)

Autor: Essono , G.G. Ayodele, M. Akoa, A. Foko, J. Gockowski, J. Olembo, S.

A questionnaire-based survey study was carried out during a 3 month period, from January to April 1998, in 45 villages belonging to three locations (Yaoundé, Mbalmayo, and Ebolowa) of southern Cameroon. The survey was aimed at collecting constraints and processing practices related information fr...

Enlace original: https://cgspace.cgiar.org/handle/10568/90761

Investigación en Agricultura

CASSAVA

PCA

SURVEY

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Essono , G.G. , Ayodele, M. , Akoa, A. , Foko, J. , Gockowski, J. , Olembo, S. , [Cassava production and processing characteristics in southern Cameroon: an analysis of factors causing variations in practices between farmers using Principal Component Analysis (PCA)] , Cassava production and processing characteristics in southern Cameroon: an analysis of factors causing variations in practices between farmers using Principal Component Analysis (PCA)

Journal Article 2009

Aflatoxin producing Aspergillus spp. and aflatoxin levels in stored cassava chips as affected by processing practices

Autor: Essono , G.G. Ayodele, M. Akoa, A. Foko, J. Filtenborg, O. Olembo, S.

Cassava chips (cassava balls, and cassava pellets) are derived cassava products traditionally produced byfarmers in sub-Saharan Africa following fermentation, and drying of fresh roots of cassava, and are widelyconsumed in Cameroon. Once produced, this food commodity can be stored for more than t...

Enlace original: https://cgspace.cgiar.org/handle/10568/90199

Investigación en Agricultura

ELISA

AFLATOXIN-PRODUCING FUNGI

CASSAVA CHIPS

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Essono , G.G. , Ayodele, M. , Akoa, A. , Foko, J. , Filtenborg, O. , Olembo, S. , [Aflatoxin producing Aspergillus spp. and aflatoxin levels in stored cassava chips as affected by processing practices] , Aflatoxin producing Aspergillus spp. and aflatoxin levels in stored cassava chips as affected by processing practices

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Resultados de búsqueda

Aspergillus species of cassava chips in storage in rural areas of southern Cameroon: their relationship with storage duration, moisture content, and processing methods.

Cassava production and processing characteristics in southern Cameroon: an analysis of factors causing variations in practices between farmers using Principal Component Analysis (PCA)

Aflatoxin producing Aspergillus spp. and aflatoxin levels in stored cassava chips as affected by processing practices