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Pizarro Aguirre, Fernando ,  Olivares Grohnert, Manuel ,  Valenzuela Venegas, Carolina ,  Brito, Alex ,  Weinborn, Valerie ,  Flores, Sebastián ,  Arredondo Olguín, Miguel ,  [The effect of proteins from animal source foods on heme iron bioavailability in humans]

Pizarro Aguirre, Fernando ,  Boccio, José ,  Salgueiro, María ,  Olivares Grohnert, Manuel ,  Carmuega, Esteban ,  Weill, Ricardo ,  Marque, Sebastien ,  Frereux, Marine ,  Noirt, Florence ,  [Bioavailability of Stabilised Ferrous Gluconate with Glycine in Fresh Cheese Matrix: a Novel Iron Compound for Food Fortification]