Cassava (Manihot esculenta Crantz) has an immediate potential for use in food and feed industry in East and Central Africa (ECA). However, its industrial utilization in the region remains low, partly due to lack of improved processing technologies, lack of awareness of the alternative uses of cas...
Enlace original:
https://cgspace.cgiar.org/handle/10568/80551
Okidi, J.
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Ntawuruhunga, Pheneas
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Mukama, E.
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Mutyaba, C.
,
Agona, A.
,
Oliveira, F.
,
Wanda, K.
,
[Out scaling of improved cassava processing technology - Uganda lessons]
,
Out scaling of improved cassava processing technology - Uganda lessons
