Production of improved water yam (Dioscorea alata) genotypes that are suitable for the preparation of amala (a popular darkish Nigerian food) would likely enhance the economic importance of the crop in Nigeria. Fermented flour (oven dried and sun dried) made from tubers of eight new improved D.al...
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https://cgspace.cgiar.org/handle/10568/91530
Ukpabi, U.J.
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Omodamiro, R.M.
,
Ikeorgu, J.G.
,
Asiedu, Robert
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[Screening of new improved water yam (Dioscorea alata) genotypes for the preparation of amala in Nigeria]
,
Screening of new improved water yam (Dioscorea alata) genotypes for the preparation of amala in Nigeria
