The total available area for sustainable agriculture in Kenya is about 17% of the country's land area. As the country's population pressure on land increases, growth in agricultural production must substantially come from enhanced productivity of land already under cultivation, and from capital i...
Enlace original:
https://cgspace.cgiar.org/handle/10568/12510
Omondi, Immaculate A.
,
Baltenweck, Isabelle
,
Bauer, S.
,
Zander, K.K.
,
[Increasing farmer participation in institutional innovative system: The case of dairy hub marketing in Kenya]
,
Increasing farmer participation in institutional innovative system: The case of dairy hub marketing in Kenya
