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Despite an unfavourable policy environment against informal milk markets, these markets account for most milk sales in Kenya. Convenient delivery and lower prices are the principal benefits for poor consumers. Current milk handling and safety regulations in Kenya are derived from models in indust...
Food safety standards require the implementation of specific standards from production-to-consumption. The Hazard Analysis Critical Control Points (HACCP) is now a widely accepted methodology in risk analysis for industrially processed foods. The application of HACCP is a bigger challenge in deve...
In the absence of information on which to base policies in emerging dairy markets in developing countries, public officials have tended to rely on models for dairy product marketing and health assurance derived from industrialised countries where large-scale production systems, cold-chain pathway...
This paper discusses the major changes in development thinking that, in our view, have characterized livestock research and extension in Africa since the 1950s. It describes the institutional and ideological environment in which research and extension was then conducted and provides examples of e...
The annual per capita meat demand in Africa will reach 22kg by 2050. This exponential increase will necessitate a corresponding rise in demand for livestock. It suggests similar increases throughout the developing world. In Eastern and Central Africa (ECA), the growing demand for quality meat p...
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