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Kurwijila, Lusato R.Omore, Amos O.[Promoting uptake of new institutional approaches and appropriate technology to transform informal milk markets in the ASARECA region: Process, achievements and lessons learnt]Promoting uptake of new institutional approaches and appropriate technology to transform informal milk markets in the ASARECA region: Process, achievements and lessons learnt

Lore, Tezira A.Kurwijila, Lusato R.Omore, Amos O.[Hygienic milk handling and transportation: a training guide for milk transporters in Eastern Africa]Hygienic milk handling and transportation: a training guide for milk transporters in Eastern Africa

Lore, Tezira A.Kurwijila, Lusato R.Omore, Amos O.[Hygienic milk trading: a training guide for small-scale milk traders in Eastern Africa]Hygienic milk trading: a training guide for small-scale milk traders in Eastern Africa

Wanyoike, Francis N.Kutwa, J.Mwambia, M.Staal, Steven J.Omore, Amos O.[Comparative analyses of the feasibility of cooling and LPS methods of milk preservation]Comparative analyses of the feasibility of cooling and LPS methods of milk preservation

Lore, Tezira A.Kurwijila, Lusato R.Omore, Amos O.[Hygienic small-scale milk processing: a training guide for small-scale milk processors in Eastern Africa]Hygienic small-scale milk processing: a training guide for small-scale milk processors in Eastern Africa

Though informal milk markets dominate the supply of marketed milk in most developing countries, they are largely discouraged by policies based on perceived quality and safety concerns. Kenya provides a prime example of stultifying regulations affecting milk markets. In spite of several derived be...


Omore, Amos O.Staal, Steven J.Randolph, Thomas F.[Overcoming barriers to informal milk trade in Kenya]Overcoming barriers to informal milk trade in Kenya
Wanyoike, Francis N.Kaitibie, S.Kuria, S.Bruntse, A.Njoro, I.Mwangi, D.Omore, Amos O.[Consumer preferences and willingness-to-pay for improved quality and safety: the case of fresh camel milk and nyirnyir in Kenya]Consumer preferences and willingness-to-pay for improved quality and safety: the case of fresh camel milk and nyirnyir in Kenya

Quality standards and regulations for hygienic milk handling are put in place to protect consumers from milk-borne hazards. Whereas standards and regulations that insist on cold chain pathways and pasteurization have been successfully implemented in western countries, they have largely failed in ...


Omore, Amos O.Grace, DeliaRandolph, Thomas F.Mohammed, H.[Risk assessment for E. coli O157:H7 in marketed raw and fermented milk in selected African countries]Risk assessment for E. coli O157:H7 in marketed raw and fermented milk in selected African countries

The risk of infection by milk-borne brucellosis is one reason for public health regulations which discourage informal milk markets that sell unpasteurized milk. However, these regulations are not generally implemented in many developing countries. Kenya is a typical example, with over 85% of mil...


Kang'ethe, Erastus K.Arimi, S.M.Omore, Amos O.McDermott, John J.Nduhiu, J.G.Macharia, J.K.Githua, A.[The prevalence of antibodies to Brucella abortus in marketed milk in Kenya and its public health implications]The prevalence of antibodies to Brucella abortus in marketed milk in Kenya and its public health implications
Wanyoike, Francis N.Kaitibie, S.Kuria, S.Bruntse, A.Njoro, I.Mwangi, D.Omore, Amos O.[Opportunities for exploiting consumer concerns for improved quality and safety of camel products]Opportunities for exploiting consumer concerns for improved quality and safety of camel products

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