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Mutave, M.Lore, Tezira A.Omore, Amos O.[The role of milk bars in Nairobi in exposing consumers to milk-borne infections through the sale of naturally fermented milk]The role of milk bars in Nairobi in exposing consumers to milk-borne infections through the sale of naturally fermented milk

We carried out a study to assess the risk associated with the presence of Shiga toxigenic Escherichia coli (STEC) in informally marketed unpasteurized milk in urban East Africa. Data for the risk models were obtained from on-going and recently completed studies in Kenya and Uganda. Inputs for the...


Grace, DeliaOmore, Amos O.Randolph, Thomas F.Kang'ethe, Erastus K.Nasinyama, G.W.Mohammed, H.O.[Risk assessment for Escherichia coli O157:H7 in marketed unpasteurized milk in selected East African countries]Risk assessment for Escherichia coli O157:H7 in marketed unpasteurized milk in selected East African countries
Grace, DeliaOmore, Amos O.Tessema, A.Randolph, Thomas F.[What people worry about and what makes them sick are rarely the same: risk ranking for raw milk in Ethiopia]What people worry about and what makes them sick are rarely the same: risk ranking for raw milk in Ethiopia
Omore, Amos O.Staal, Steven J.Wanyoike, Francis N.[Analyses of trade-offs between public health and efficiency in milk markets in Kenya, Tanzania and Ghana]Analyses of trade-offs between public health and efficiency in milk markets in Kenya, Tanzania and Ghana

Omore, Amos O.Lore, Tezira A.Staal, Steven J.Kutwa, J.Ouma, R.Arimi, S.M.Kang'ethe, Erastus K.[Addressing the public health and quality concerns towards marketed milk in Kenya]Addressing the public health and quality concerns towards marketed milk in Kenya

Despite policies to discourage them, informal milk markets account for over 80% of milk sales in most sub-Saharan African (SSA) countries. Informal milk market agents include farmer dairy co-operatives, small traders using bicycles and public or private transport and small retail outlets, such as...


Omore, Amos O.McDermott, John J.Staal, Steven J.Arimi, S.M.Kang'ethe, Erastus K.Ouma, Emily A.[Analysis of public health risks from consumption of informally marketed milk in sub-Saharan African countries]Analysis of public health risks from consumption of informally marketed milk in sub-Saharan African countries

Arimi, S.M.Koroti, E.Kang'ethe, Erastus K.Omore, Amos O.McDermott, John J.Macharia, J.K.Nduhiu, J.G.Githua, A.M.[Risk of infection from E. coli O157:H7 through informally marketed raw milk in Kenya]Risk of infection from E. coli O157:H7 through informally marketed raw milk in Kenya

Food safety standards require the implementation of specific standards from production-to-consumption. The Hazard Analysis Critical Control Points (HACCP) is now a widely accepted methodology in risk analysis for industrially processed foods. The application of HACCP is a bigger challenge in deve...


Mwangi, A.Arimi, S.M.Mbugua, S.Kang'ethe, Erastus K.Omore, Amos O.McDermott, John J.[Assurance of marketed milk quality in Kenya]Assurance of marketed milk quality in Kenya

Aboge, G.O.Kang'ethe, Erastus K.Arimi, S.M.Omore, Amos O.McDermott, John J.Kanja, L.W.Macharia, J.K.Nduhiu, J.G.Githua, A.[Antimicrobial agents detected in marketed milk in Kenya]Antimicrobial agents detected in marketed milk in Kenya
Kurwijila, Lusato R.Mosha, C.J.S.Omore, Amos O.Lore, Tezira A.[Harmonisation and equivalence in milk and dairy products standards - moving towards regional trade blocks: case study from East Africa]Harmonisation and equivalence in milk and dairy products standards - moving towards regional trade blocks: case study from East Africa

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