Enlace original:
https://cgspace.cgiar.org/handle/10568/81357
Kurwijila, Lusato R.
,
Laiser, M.
,
Mboya, N.
,
Omore, Amos O.
,
[The ‘Mazzican’ improves the bacteriological quality of milk and contributes to higher profits]
,
The ‘Mazzican’ improves the bacteriological quality of milk and contributes to higher profits