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Quality standards and regulations for hygienic milk handling are put in place to protect consumers from milk-borne hazards. Whereas standards and regulations that insist on cold chain pathways and pasteurization have been successfully implemented in western countries, they have largely failed in ...


Omore, Amos O.Grace, DeliaRandolph, Thomas F.Mohammed, H.[Risk assessment for E. coli O157:H7 in marketed raw and fermented milk in selected African countries]Risk assessment for E. coli O157:H7 in marketed raw and fermented milk in selected African countries

We carried out a study to assess the risk associated with the presence of Shiga toxigenic Escherichia coli (STEC) in informally marketed unpasteurized milk in urban East Africa. Data for the risk models were obtained from on-going and recently completed studies in Kenya and Uganda. Inputs for the...


Grace, DeliaOmore, Amos O.Randolph, Thomas F.Kang'ethe, Erastus K.Nasinyama, G.W.Mohammed, H.O.[Risk assessment for Escherichia coli O157:H7 in marketed unpasteurized milk in selected East African countries]Risk assessment for Escherichia coli O157:H7 in marketed unpasteurized milk in selected East African countries

Arimi, S.M.Koroti, E.Kang'ethe, Erastus K.Omore, Amos O.McDermott, John J.Macharia, J.K.Nduhiu, J.G.Githua, A.M.[Risk of infection from E. coli O157:H7 through informally marketed raw milk in Kenya]Risk of infection from E. coli O157:H7 through informally marketed raw milk in Kenya

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