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Kurwijila, Lusato R.Laiser, M.Mboya, N.Omore, Amos O.[The ‘Mazzican’ improves the bacteriological quality of milk and contributes to higher profits]The ‘Mazzican’ improves the bacteriological quality of milk and contributes to higher profits
Perry, Brian D.Randolph, Thomas F.Omore, Amos O.Perera, O.Vatta, A.[Improving the health of livestock kept by the resource-poor in developing countries.]Improving the health of livestock kept by the resource-poor in developing countries.

Kilelu, C.Klerkx, LaurensOmore, Amos O.Baltenweck, IsabelleLeeuwis, C.Githinji, J.W.K.[Well-facilitated and inclusive multi-stakeholder processes contribute to more effective dairy value chain development in Tanzania]Well-facilitated and inclusive multi-stakeholder processes contribute to more effective dairy value chain development in Tanzania

Njehu, A.Omore, Amos O.Galiè, Alessandra[Reinforcing participation of women in dairy production and marketing in Tanzania]Reinforcing participation of women in dairy production and marketing in Tanzania

Kurwijila, Lusato R.Omore, Amos O.Twine, Edgar E.[Towards Formalisation of the Dairy Development Forum in Tanzania: Lessons from other countries]Towards Formalisation of the Dairy Development Forum in Tanzania: Lessons from other countries

Cherono, P.Kurwijila, Lusato R.Omore, Amos O.[Commercialized supply of training and certification in milk quality assurance in eastern Africa: A guide for practitioners]Commercialized supply of training and certification in milk quality assurance in eastern Africa: A guide for practitioners
Fadiga, M.L.Mutabazi, K.Makokha, S.Omore, Amos O.Kurwijila, Lusato R.[Consumer perceptions and preferences for dairy and beef products in Kenya and Tanzania]Consumer perceptions and preferences for dairy and beef products in Kenya and Tanzania

Kurwijila, Lusato R.Makokha, S.Omore, Amos O.[Quality pays; Safety matters: Evidence from research on consumer perceptions and valuation of quality and safety of value added beef products in ECA]Quality pays; Safety matters: Evidence from research on consumer perceptions and valuation of quality and safety of value added beef products in ECA

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