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Animal milk is an important contributor to women’s dietary diversity, especially among pastoral communities where access to diverse diets is limited. While there have been numerous large-scale milk development projects in East Africa, few examples of propoor milk collective action projects exist ...


Mishkin, K.Raskind, I.Domínguez Salas, PaulaBaltenweck, IsabelleOmore, Amos O.Girard, Webb A.[The effect of participation in a pro-poor dairy development project on milk consumption among reproductive age women in rural Tanzania]The effect of participation in a pro-poor dairy development project on milk consumption among reproductive age women in rural Tanzania

The risk of consuming marketed milk containing antimicrobial residues was investigated by testing 854 unpasteurized and 110 pasteurized milk samples collected from contrasting locations, market outlets and consumer households in Kenya during 1999 and 2000. The Charm-AIM screening kit used detecte...


Kang'ethe, Erastus K.Aboge, G.O.Arimi, S.M.Kanja, L.W.Omore, Amos O.McDermott, John J.[Investigation of the risk of consuming marketed milk with antimicrobial residues in Kenya]Investigation of the risk of consuming marketed milk with antimicrobial residues in Kenya

The study evaluates the impact of risk on enterprises of male, female and young farmers operating in the formal and informal smallholder dairy value chains in Tanzania. It also examines the effect of uncertainty on the decision to invest in milk production in the two value chains. Results indicat...


Twine, Edgar E.Omore, Amos O.Githinji, J.W.K.[Uncertainty in milk production by smallholders in Tanzania and its implications for investment]Uncertainty in milk production by smallholders in Tanzania and its implications for investment
Rao, E.J.O.Mtimet, NadhemTwine, Edgar E.Baltenweck, IsabelleOmore, Amos O.[Farmers’ preference for bundled input–output markets and implications for adapted dairy hubs in Tanzania—A choice experiment]Farmers’ preference for bundled input–output markets and implications for adapted dairy hubs in Tanzania—A choice experiment

This study used a spatial equilibrium modelling approach to quantify the relative welfare impacts of eliminating tariffs and non-tariff barriers on trade in dairy products among East African Community (EAC) member countries. The results indicated that removing tariffs only would not produce any s...


Gelan, A.Omore, Amos O.[Beyond tariffs: The role of non-tariff barriers in dairy trade in the East African Community free trade area]Beyond tariffs: The role of non-tariff barriers in dairy trade in the East African Community free trade area
Twine, Edgar E.Rao, E.J.O.Baltenweck, IsabelleOmore, Amos O.[Are technology adoption and collective action important in accessing credit? Evidence from milk producers in Tanzania]Are technology adoption and collective action important in accessing credit? Evidence from milk producers in Tanzania

Kaitibie, S.Omore, Amos O.Rich, R.Kristjanson, Patricia M.[Kenyan dairy policy change: influence pathways and economic impacts]Kenyan dairy policy change: influence pathways and economic impacts

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