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Wanyoike, Francis N. ,  Kaitibie, S. ,  Kuria, S. ,  Bruntse, A. ,  Njoro, I. ,  Mwangi, D. ,  Omore, Amos O. ,  [Consumer preferences and willingness-to-pay for improved quality and safety: the case of fresh camel milk and nyirnyir in Kenya] ,  Consumer preferences and willingness-to-pay for improved quality and safety: the case of fresh camel milk and nyirnyir in Kenya

Omore, Amos O. ,  Grace, Delia ,  Randolph, Thomas F. ,  Mohammed, H. ,  [Risk assessment for E. coli O157:H7 in marketed raw and fermented milk in selected African countries] ,  Risk assessment for E. coli O157:H7 in marketed raw and fermented milk in selected African countries

Grace, Delia ,  Omore, Amos O. ,  Randolph, Thomas F. ,  Mohammed, H.O. ,  [A conceptual framework for improving food safety in developing countries incorporating risk assessment] ,  A conceptual framework for improving food safety in developing countries incorporating risk assessment

Wanyoike, Francis N. ,  Kaitibie, S. ,  Kuria, S. ,  Bruntse, A. ,  Njoro, I. ,  Mwangi, D. ,  Omore, Amos O. ,  [Opportunities for exploiting consumer concerns for improved quality and safety of camel products] ,  Opportunities for exploiting consumer concerns for improved quality and safety of camel products

Grace, Delia ,  Omore, Amos O. ,  Randolph, Thomas F. ,  Mohammed, H.O. ,  [Assuring the safety of animal source products in developing countries: the potential of risk-based approaches] ,  Assuring the safety of animal source products in developing countries: the potential of risk-based approaches

Mohammed, H.O. ,  Omore, Amos O. ,  Randolph, Thomas F. ,  [Concepts of acceptable level of protection and food safety objectives in developing countries] ,  Concepts of acceptable level of protection and food safety objectives in developing countries