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Wanyoike, Francis N.Kutwa, J.Mwambia, M.Staal, Steven J.Omore, Amos O.[Comparative analyses of the feasibility of cooling and LPS methods of milk preservation]Comparative analyses of the feasibility of cooling and LPS methods of milk preservation

Though informal milk markets dominate the supply of marketed milk in most developing countries, they are largely discouraged by policies based on perceived quality and safety concerns. Kenya provides a prime example of stultifying regulations affecting milk markets. In spite of several derived be...


Omore, Amos O.Staal, Steven J.Randolph, Thomas F.[Overcoming barriers to informal milk trade in Kenya]Overcoming barriers to informal milk trade in Kenya
Wanyoike, Francis N.Kaitibie, S.Kuria, S.Bruntse, A.Njoro, I.Mwangi, D.Omore, Amos O.[Consumer preferences and willingness-to-pay for improved quality and safety: the case of fresh camel milk and nyirnyir in Kenya]Consumer preferences and willingness-to-pay for improved quality and safety: the case of fresh camel milk and nyirnyir in Kenya

Quality standards and regulations for hygienic milk handling are put in place to protect consumers from milk-borne hazards. Whereas standards and regulations that insist on cold chain pathways and pasteurization have been successfully implemented in western countries, they have largely failed in ...


Omore, Amos O.Grace, DeliaRandolph, Thomas F.Mohammed, H.[Risk assessment for E. coli O157:H7 in marketed raw and fermented milk in selected African countries]Risk assessment for E. coli O157:H7 in marketed raw and fermented milk in selected African countries

The risk of infection by milk-borne brucellosis is one reason for public health regulations which discourage informal milk markets that sell unpasteurized milk. However, these regulations are not generally implemented in many developing countries. Kenya is a typical example, with over 85% of mil...


Kang'ethe, Erastus K.Arimi, S.M.Omore, Amos O.McDermott, John J.Nduhiu, J.G.Macharia, J.K.Githua, A.[The prevalence of antibodies to Brucella abortus in marketed milk in Kenya and its public health implications]The prevalence of antibodies to Brucella abortus in marketed milk in Kenya and its public health implications
Wanyoike, Francis N.Kaitibie, S.Kuria, S.Bruntse, A.Njoro, I.Mwangi, D.Omore, Amos O.[Opportunities for exploiting consumer concerns for improved quality and safety of camel products]Opportunities for exploiting consumer concerns for improved quality and safety of camel products

Mutave, M.Lore, Tezira A.Omore, Amos O.[The role of milk bars in Nairobi in exposing consumers to milk-borne infections through the sale of naturally fermented milk]The role of milk bars in Nairobi in exposing consumers to milk-borne infections through the sale of naturally fermented milk
Omore, Amos O.Staal, Steven J.Wanyoike, Francis N.[Analyses of trade-offs between public health and efficiency in milk markets in Kenya, Tanzania and Ghana]Analyses of trade-offs between public health and efficiency in milk markets in Kenya, Tanzania and Ghana

Despite policies to discourage them, informal milk markets account for over 80% of milk sales in most sub-Saharan African (SSA) countries. Informal milk market agents include farmer dairy co-operatives, small traders using bicycles and public or private transport and small retail outlets, such as...


Omore, Amos O.McDermott, John J.Staal, Steven J.Arimi, S.M.Kang'ethe, Erastus K.Ouma, Emily A.[Analysis of public health risks from consumption of informally marketed milk in sub-Saharan African countries]Analysis of public health risks from consumption of informally marketed milk in sub-Saharan African countries

Arimi, S.M.Koroti, E.Kang'ethe, Erastus K.Omore, Amos O.McDermott, John J.Macharia, J.K.Nduhiu, J.G.Githua, A.M.[Risk of infection from E. coli O157:H7 through informally marketed raw milk in Kenya]Risk of infection from E. coli O157:H7 through informally marketed raw milk in Kenya

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