Autor:
Carron, M.
Alarcón, Pablo
Häsler, Barbara
Fèvre, Eric M.
Karani, M.
Muinde, P.
Akoko, James M.
Onono, J.
Rushton, Jonathan
Introduction: Research on livestock food systems in developing countries remains limited yet these systems are undergoing rapid and ongoing changes. Poultry meat in Nairobi is a good case study to investigate the changes that result from increasing demand for animal protein1, in particular how di...
Enlace original:
https://cgspace.cgiar.org/handle/10568/72473
Carron, M.
,
Alarcón, Pablo
,
Häsler, Barbara
,
Fèvre, Eric M.
,
Karani, M.
,
Muinde, P.
,
Akoko, James M.
,
Onono, J.
,
Rushton, Jonathan
,
[Planning for changes in complex food systems: Value chain mapping of different poultry production systems in Nairobi as a first step to food safety, livelihood improvement and micronutrient supply assessments]
,
Planning for changes in complex food systems: Value chain mapping of different poultry production systems in Nairobi as a first step to food safety, livelihood improvement and micronutrient supply assessments
