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Introduction: Research on livestock food systems in developing countries remains limited yet these systems are undergoing rapid and ongoing changes. Poultry meat in Nairobi is a good case study to investigate the changes that result from increasing demand for animal protein1, in particular how di...


Carron, M.Alarcón, PabloHäsler, BarbaraFèvre, Eric M.Karani, M.Muinde, P.Akoko, James M.Onono, J.Rushton, Jonathan[Planning for changes in complex food systems: Value chain mapping of different poultry production systems in Nairobi as a first step to food safety, livelihood improvement and micronutrient supply assessments]Planning for changes in complex food systems: Value chain mapping of different poultry production systems in Nairobi as a first step to food safety, livelihood improvement and micronutrient supply assessments

Livestock keeping in urban areas is a source of livelihoods for poor urban families, but it also poses public health challenges. Purpose This included mapping of value chains for products from commercial layers (CL) and indigenous layers (IL) kept in peri-urban areas of Nairobi City, prioritizati...


Onono, J.Alarcón, PabloKarani, M.Muinde, P.Akoko, James M.Carron, M.Fèvre, Eric M.Häsler, BarbaraRushton, Jonathan[Value chain analysis for products and by-products of egg laying birds in peri-urban areas of Nairobi City]Value chain analysis for products and by-products of egg laying birds in peri-urban areas of Nairobi City
Carron, M.Alarcón, PabloKarani, M.Muinde, P.Akoko, James M.Onono, J.Fèvre, Eric M.Häsler, BarbaraRushton, Jonathan[The broiler meat system in Nairobi, Kenya: Using a value chain framework to understand animal and product flows, governance and sanitary risks]The broiler meat system in Nairobi, Kenya: Using a value chain framework to understand animal and product flows, governance and sanitary risks

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