Rice (Oryza sativa) is an important food staple and a cash crop, which is cultivated in all the ten regions of Ghana under varying agro-ecological conditions. These conditions also reflect the production technologies used and the total farm output. In an attempt to determine the potential sources...
Enlace original:
https://cgspace.cgiar.org/handle/10568/101341
Asravor, J.
,
Wiredu, A.N.
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Siddig, K.
,
Onumah, E.E.
,
[Evaluating the environmental-technology gaps of rice farms in distinct agro-ecological zones of Ghana]
,
Evaluating the environmental-technology gaps of rice farms in distinct agro-ecological zones of Ghana
