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Equitable access to healthy food is a critical challenge in urban Asia. Food safety governance promotes modern supermarkets over more traditional markets, but supermarkets are associated with unequal access to food. This study investigates how retail policies driven by food safety impact the diet...


Wertheim-Heck, S.Raneri, Jessica E.Oosterveer, P.[Food safety and nutrition for low-income urbanites: exploring a social justice dilemma in consumption policy]Food safety and nutrition for low-income urbanites: exploring a social justice dilemma in consumption policy

Aquaculture, the farming of aquatic organisms, provides close to 50% of the world's supply of seafood, with a value of U.S. $125 billion. It makes up 13% of the world's animal-source protein (excluding eggs and dairy) and employs an estimated 24 million people (1). With capture (i.e., wild) fishe...


Bush, S.R.Belton, B.Hall, D.Vandergeest, P.Murray, F.J.Ponte, S.Oosterveer, P.Islam, M.S.Mol, A.P.J.Hatanaka, M.Kruijssen, FroukjeHa, T.T.T.Little, D.C.Kusumawati, R.[Certify sustainable aquaculture?]Certify sustainable aquaculture?

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