Autor:
Opoku, S.
Bhattacharjee, R.
Kolesnikova-Allen, M.
Motamayor, J.
Schnell, R.
Ingelbrecht, I.L.
Enu-Kwesi, L.
Adu-Ampomah, Y.
Theobroma cacao L. with its center of diversity in Central and South America was first introduced to West Africa in the mid-19th century and today the region produces 70% of the world's cocoa. Several distinct cocoa types have been introduced, cultivated, and intercrossed across the region. Also,...
Enlace original:
https://cgspace.cgiar.org/handle/10568/91482
Opoku, S.
,
Bhattacharjee, R.
,
Kolesnikova-Allen, M.
,
Motamayor, J.
,
Schnell, R.
,
Ingelbrecht, I.L.
,
Enu-Kwesi, L.
,
Adu-Ampomah, Y.
,
[Genetic diversity in cocoa (Theobroma cacao L.) germplasm collection from Ghana]
,
Genetic diversity in cocoa (Theobroma cacao L.) germplasm collection from Ghana
