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Domínguez García, M.Chávez, Alba L.Ortiz, D.A.Sánchez, T.Morante, NPérez Velásquez, Juan CarlosCalle, F[Variation in carotenoids content in roots from the same plant and plants from the same cassava genotype]Variation in carotenoids content in roots from the same plant and plants from the same cassava genotype

Nutritionally enhanced beans (NEB) with more Fe and Zn than conventional beans (CB) and nutritionally enhanced maize (NEM) with more tryptophan and lysine than conventional maize (CM) were developed as part of a crop-biofortification strategy to improve human nutrition. Proxy measures were used t...


Pachón, HelenaOrtiz, D.A.Araújo, CBlair, Matthew W.Restrepo, J.[Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize]Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize

Objective. Ten typical recipes from southwestern Colombia were evaluated at CIAT in Palmira, Colombia between 2008 and 2009. Material and Methods. The recipes were prepared in a traditional manner, using quality protein maize (QPM, with more tryptophan and lysine) or common maize (CM); each of th...


Imbachí Narváez, P.C.Gutiérrez, D.Ortiz, D.A.Pachón, Helena[Evaluación del valor nutricional de recetas típicas elaboradas con maíz común y biofortificado en el Departamento del Cauca, Colombia]Evaluación del valor nutricional de recetas típicas elaboradas con maíz común y biofortificado en el Departamento del Cauca, Colombia
Pachón, HelenaOrtiz, D.A.Gutiérrez, D.[Agrosalud : Nutritionally and agronomically improved (Biofortified) crops to improve food and nutrition security in Latin America and the Caribbean]Agrosalud : Nutritionally and agronomically improved (Biofortified) crops to improve food and nutrition security in Latin America and the Caribbean
Domínguez García, M.Chávez, Alba L.Ortiz, D.A.Sánchez, T.Morante, NPérez Velásquez, Juan CarlosCalle, FMoreno A, IXCeballos, H.Becerra López Lavelle, Luis Augusto[Variation in carotenoids content in roots from the same plant and plants from the same cassava genotype]Variation in carotenoids content in roots from the same plant and plants from the same cassava genotype

Aragón Gallego, Ingrid J.Pachón, HelenaOrtiz, D.A.[Validación de un método de digestión de hierro In vitro para la evaluación de la biodisponibilidad de hierro en los alimentos]Validación de un método de digestión de hierro In vitro para la evaluación de la biodisponibilidad de hierro en los alimentos

Ortiz, D.A.Pico, SPachón, HelenaChitchumroonchokchai, CFailla, ML[Evaluación de la bioaccesibilidad de carotenoides en extractos foliares de fríjol, yuca, batata y alfalfa]Evaluación de la bioaccesibilidad de carotenoides en extractos foliares de fríjol, yuca, batata y alfalfa
Chávez, Alba L.Sánchez, T.Ortiz, D.A.Morante, NPérez Velásquez, Juan CarlosCalle, FBecerra López Lavelle, Luis AugustoCeballos, H.[Progress in developing a system for direct and simple measurement of protein content in cassava roots]Progress in developing a system for direct and simple measurement of protein content in cassava roots

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