An antioxidant is a compound capable of inhibiting molecular oxidation and therefore of protecting biological molecules from reactive oxygen species or free radicals. Antioxidants can be synthesized by the body or obtained from a diet containing fruit, such as soursop. The aim of this project was...
Enlace original:
https://cgspace.cgiar.org/handle/10568/43081
Correa Gordillo, J
,
Ortiz, Darwin
,
Larrahondo, J
,
Sánchez Mejía, M.
,
Pachón, Helena
,
[Actividad antioxidante en guanábana (Annona muricata l.) : una revisión bibliográfica]
,
Actividad antioxidante en guanábana (Annona muricata l.) : una revisión bibliográfica
