Enlace original:
http://repositorio.uchile.cl/handle/2250/138816
Miranda, Jose M.
,
Ortiz Viedma, Jaime
,
Barros Velazquez, Jorge
,
Aubourg, Santiago P.
,
[Quality Enhancement of Chilled Fish by Including Alga Bifurcaria bifurcata Extract in the Icing Medium]
