Autor:
Osho, S.M.
Protein deficiency is still a major problem in Nigeria and in Africa, particularly among the low-income groups. Cassava is the staple food for millions of people in Africa. Soybean could be fortified with cassava to reduce the alleviation of malnutrition problems caused by root crop based Nigeria...
Enlace original:
https://cgspace.cgiar.org/handle/10568/100964
Osho, S.M.
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[Methods of or the dissemination of food processing technologies: the soybean example in Nigeria]
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Methods of or the dissemination of food processing technologies: the soybean example in Nigeria
