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The principal aspects that should be considered when constructing the min. infrastructure necessary for a cassava plant with a 500 m(2) drying surface and a capacity to dry 6 t/wk. are described in detail, in addition to the equipment (scales, chipper, and motor), and implements and tools (wheelb...
The projections of the dried cassava project on the Colombian Atlantic Coast for 1984-85 are discussed. The installed capacity of the present cassava drying plants will be increased from 7180 square meters in June 1984 to 9100 square meters in 1985. Ten new plants will be established, based on an...
The operation and economic evaluation of the 7 cassava natural drying plants, established on the Colombian Atlantic Coast, are described for 1983-84. With a total drying floor area of 4000 square meters, 2395 t fresh cassava were processed to produce 946 t dry cassava (2:53:1). The av. occupation...
The participation of CIAT in the agroindustrialization of dried cassava in Colombia is briefly indicated. Main area of influence has been on the Atlantic Coast, where an integrated approach to production, processing, and marketing has been employed. The project consists of 3 phases: (1) exptl. ph...
During the last 25 years, cassava research in Latin America and the Caribbean (LAC) has been the responsibility of the Centro Internacional de Agricultura Tropical (CIAT) in collaboration with national programs, and has been financed mainly with public-sector funds. At the end of the 1980s, this ...
Cassava is probably the most efficient producer of carbohydrate per unit land area under tropical conditions. The high productivity of cassava makes it an attractive source of renewable industrial raw material, provided ways are found to reduce production costs and solve constraints. Cassava has ...
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