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Foods produced from two cereal-legume cropping systems were evaluated in a 250-day growth trial using Friesian X Boran crossbred steers. Crops and crop combinations in cropping system 1 were oat-vetch (Avena sativa-Vicia dasycarpa; OV), wheat-trifolium (Triticum aestivum-Trifolium steudneri; WT),...
In an experiment lasting from 1.5 years before, first calving until third parturition, 24 purebred indigenous Bos indicus (Boran) cows and 24 Boran crosses will; Holstein (proportionately 0.50 and 0 75 Holstein blood level) were given a diet composed of Bermuda grass hay and wheat bran (0 65: 0 3...
The paper evaluates the effects of forage type and level of concentrate supplementation on forage intake, diet apparent digestibility, purine excretion and milk production. Twelve crossbred cows (Bos taurus X Bos indicus), in early lactation were allocated to the following six dietary treatments:...
The paper evaluates the effect of replacement of wheat bran by graded levels of sugar cane molasses on feed intake, rumen fermentation and nitrogen utilization. Four ruminally fistulated crossbred (Bos taurus X Bos indicus) steers were given a basal diet of grass hay ad libitum and 4.0 kg dry ma...
This paper evaluates the effect of replacement of wheat bran by graded levels of sugar cane molasses on digestibility, degradation of fibre, digestion kinetics of fibre and rumen pool sizes. Four ruminally fistulated crossbred steers were given a basal diet of grass hay ad libitum and wheat bran....
An experiment was carried out to evaluate the effects of molasses, given at different times, on feed intake, digestibility, degradation of hay dry matter (DM) and rumen pool fermentation. Four ruminally fistulated Friesian X Boran crossbred non-lactating cows were given a basal diet of grass hay ...
This study examined the effects of lablab hay and graded levels of wheat bran supplementation on feed intake, feed degradation characteristics, apparent digestibility, milk yield and milk composition of crossbred cows fed forages from cereal crops+legume intercropping (maize/lablab (ML) stover or...
This study examined the effect of lablab hay supplementation of crossbred cows fed forages from cereal+forage legume intercropping (maize–lablab (ML) stover or oats–vetch (OV) hay) basal diets on feed intake, apparent digestibility, milk yield and milk composition of crossbred cows. Forty eight m...
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